Woody’s Bar•B•Q Website

When one of your favorite restaurants reaches out to you to help with their marketing, you need to show a little restraint. Well, I didn’t. I was fortunate to work with two of Woodys’s Marketing Directors as well as both owners—Yolanda, and Woody, himself. Over those 8 years, we saw several iterations of their web presence, as well as online coloring books, event and catering promotions, and lots and lots of taste testing. You can smell the smoke, can’t you? 

Woodys Bar-B-Q
inside-lark

Perfection takes time. The secret… patience.

At Woody’s Bar-B-Q, they take the art of BBQ quite seriously. That’s why every day for nearly four decades, they slow-cook their BBQ for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron, every time. The smell of perfectly prepared slabs of ribs, beef brisket, BBQ chicken, grilled prime rib, smoked pork and more, all featuring their iconic smoke ring with just the right amount of crispy charred bark.

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